Tuna Noodle Casserole
- 3 cups medium noodles (flat egg ones are good)
- 1 can tuna
- 1/2 cup mayonnaise
- 1 cup celery (chopped)
- 1/3 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1 teaspoon salt
- 1 can cream of celery soup
- 1/4 cup milk
- 1 cup sharp cheddar cheese (grated)
- Mix soup with milk.
- Mix all other ingredients, and add soup.
- Top with cheese.
- Bake 30 minutes in a 350 degree oven.
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