Family Steak 2-4 pounds beef round or chuck 2-3 tablespoons Worcestershire sauce 1 can cream of mushroom soup 1 package dry onion soup Preheat oven to 300 degrees. Place meat in a foil lined pan. Douse with Worcestershire sauce. Spread over the mushroom soup and sprinkle with the onion soup. Close the foil and bake […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
Use the "Book Sections" menu on the right to navigate.
3 cups sugar 1 cup vegetable oil 4 eggs 1 1/2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 2/3 cup water 2 cups pumpkin puree, canned, “Libby’s” 3 1/3 cups flour 2 teaspoons baking soda Preheat oven to 350 degrees. Combine sugar, oil, and eggs and beat until completely blended. Combine […]
Mrs. Caldwell’s Gush 1 pound ground beef 8 ounces macaroni 3 stalks celery 1 medium onion 1/2 teaspoon green pepper 1 28 ounce canned (chopped tomatoes) salt and pepper (to taste) Brown meat in heavy pan. Add sliced celery, onions, and chopped tomatoes (you can blend those). Cook slowly over low heat, 1/2 hour. […]