From August 1975 Maine Blueberry Cream Cheese Pie 1 pie shell (pre-baked) 1 8 oz package cream cheese 3/4 cup sugar 1/4 cup sour cream 1/2 teaspoon vanilla 1 cup blueberries 1/2 cup water 2 tablespoons cornstarch 1 teaspoon lemon juice confectioner’s sugar cinnamon nutmeg Blend the cream cheese and 1/4 cup sugar together. Add […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
Use the "Book Sections" menu on the right to navigate.
Exotic Pot Roast 4 pounds rolled rump or top round 3 tablespoons vegetable oil 1 clove garlic (minced) 1/2 cup onions (chopped) 1 teaspoon salt 16 ounces tomato sauce ((2 cans)) 1/2 cup dry red wine 1 square unsweetened chocolate (melted) 2 teaspoons chili powder 1 teaspoon orange peel (grated) 1/4 teaspoon cinnamon 1/4 teaspoon […]
Steve Casper’s Christmas Brunch Staple, late 1970?s. Fancy Egg Scramble 1 cup Canadian bacon (diced) 1/4 cup green onion (chopped) 3 tablespoons butter or margarine 12 eggs (beaten) 1 3 ounce can mushroom stems and pieces (drained) 1 recipe Cheese sauce (following) 4 teaspoons butter or margarine (melted) 2 1/4 cups soft bread crumbs ((about […]