Same-Day Sauerbraten
- 1 4-5 lb pot roast (beef shoulder or chuck roast)
- 3/4 cup water
- 3/4 cup vinegar
- salt
- 1 1/2 teaspoons coarsely ground pepper
- 3 tablespoons brown sugar
- 1/8 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon “Accent” flavor enhancer
- 3/4 cup onion (chopped)
- 1 bay leaf
- Brown meat in heavy pot.
- Drain off fat.
- Add 3/4 cup water, simmer 1 hour.
- Remove meat and cut in 1/2? slices.
- Return to pot.
- Bring 3/4 cup water and other ingredients to a boil.
- Pour over meat.
- Cover and simmer until fork-tender, about 1 and 1/2 hours. Add water if necessary.
- Thicken with flour and water.
- Serve with noodles.
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