Same-Day Sauerbraten 1 4-5 lb pot roast (beef shoulder or chuck roast) 3/4 cup water 3/4 cup vinegar salt 1 1/2 teaspoons coarsely ground pepper 3 tablespoons brown sugar 1/8 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon “Accent” flavor enhancer 3/4 cup onion (chopped) 1 bay leaf Brown meat in heavy pot. Drain […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
Use the "Book Sections" menu on the right to navigate.
Chicken Enchiladas 2 4 oz cans chopped green chiles 1 large clove garlic (minced) 1 large can chopped tomatoes 1 teaspoon salt 2 cups onions (chopped) 1/2 teaspoon oregano 2 tablespoons oil 12 corn tortillas ((plus 1/3 cup oil)) 3 cups shredded cooked poultry 2 cups shredded cheese 2 cups sour cream 1 teaspoon salt […]
“It’s Delicious!” –Bob Caldwell Prune Whip 1 cup chopped prunes 1/2 cup sugar pinch salt 1 egg (separated) Beat egg white with sugar until stiff. Add prunes and beat until very stiff. Serve topped with custard sauce