This recipe comes from Carol Fawcett, an honorary Caldwell. Joe’s Special from Sausalito 10 ounces frozen chopped spinach (thawed, (1 package)) 1 tablespoon olive oil 1 tablespoon butter 1 pound ground beef 1 small onion (chopped) 1/2 teaspoon basil 1/4 teaspoon ground marjoram 1/4 teaspoon oregano 4 eggs 1 teaspoon salt 1/4 teaspoon pepper Drain […]
The Gramma Dorothy Cookbook
Some years ago, my niece Jaime had the brilliant idea to compile all of my mother’s (Gramma Dorothy) recipes into book format. The resulting “Gramma Dorothy Cookbook” was a fitting tribute. The recipes, some old and some new, brought back many memories for me and captured the essence of family. Now, I have converted these recipes into digital format and posted them on this site for all to see. Since I have not yet tried these recipes, consider them untested.
Use the "Book Sections" menu on the right to navigate.
Streusel Topping 1/2 cup brown sugar 2 tablespoons flour 1 teaspoon cinnamon 2 tablespoons shortening Combine dry ingredient Cut in shortening
This recipe dates back to Gramma’s high school days in Home Economics in 1931 or 1932. She learned how to make white sauce, “blemage,” (a white, bland custard), fudge and penuche frosting. The other subject was sewing. Easy Penuche Icing 1/4 cup butter 1/2 cup brown sugar (packed) 2 tablespoons milk 1 cup confectioner’s sugar […]